Recent Episodes
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Vegan at Trader Joe's
Jul 22, 2022 – 54:09 -
Vitamin B12 w/ special guest Gabriel Gaarden
Jul 8, 2022 – 37:57 -
Egg-Free Cooking & Baking
Jun 24, 2022 – 48:04 -
Cooking with Tofu
Jun 10, 2022 – 33:42 -
Say Cheese!
May 13, 2022 – 01:05:05 -
Omega 3s
Apr 29, 2022 – 48:37 -
Cookies, Brownies, & Cakes—Oh My!
Apr 15, 2022 – 44:59 -
Got Vegan Milk?
Apr 1, 2022 – 01:00:56 -
NM Vegan Dining Guide
Mar 18, 2022 – 51:17 -
More Soups & Stews
Mar 4, 2022 – 33:05 -
Staying the Course
Feb 18, 2022 – 39:25 -
Game Day Snacks
Feb 4, 2022 – 41:10 -
What About Calcium?
Jan 21, 2022 – 01:02:57 -
More Breakfast Ideas
Jan 7, 2022 – 55:00 -
Appetizers
Dec 24, 2021 – 24:56 -
Vegan Gift Guide
Dec 11, 2021 – 33:37 -
Leftovers
Nov 26, 2021 – 31:53 -
More Baby Steps
Nov 13, 2021 – 44:35 -
Soups & Stews
Oct 29, 2021 – 42:54 -
How to Stay Vegan - A New Study
Oct 15, 2021 – 27:44 -
Pumpkin Everything
Oct 1, 2021 – 40:31 -
Green Chile Everything
Sep 17, 2021 – 44:27 -
Time for a Coffee Break
Sep 3, 2021 – 32:58 -
Vegan Camp Out
Aug 20, 2021 – 39:03 -
Back to School: Lunches & Snacks for Kids
Aug 6, 2021 – 55:01 -
Can Companion Animals Be Vegan? w/ Special Guest Jan Allegretti, D.Vet.Hom
Jul 23, 2021 – 01:01:18 -
Cool Foods for Hot Days
Jul 12, 2021 – 42:06 -
Soy Much to Talk About - with Special Guest Gabriel Gaarden, RD
Jun 25, 2021 – 57:15 -
What Do Vegans Grill?
Jun 11, 2021 – 31:19 -
The Future is Vegan - Part 1
Jun 1, 2021 – 35:21 -
The Hunt for Vegan Recipes
May 14, 2021 – 28:06 -
Let's Talk Tacos
Apr 30, 2021 – 29:41 -
The Protein Episode - with special guest Gabriel Gaarden, RD
Apr 16, 2021 – 01:16:53 -
How To Answer Those Common Questions: Parenting Edition
Apr 2, 2021 – 40:41 -
Raising Vegan Kids
Mar 19, 2021 – 51:06 -
Eating Out
Mar 5, 2021 – 37:04 -
"Accidentally Vegan" Foods
Feb 19, 2021 – 33:25 -
Staying Motivated
Feb 5, 2021 – 40:17 -
How To Veganize Your Favorite Foods
Jan 22, 2021 – 43:55 -
10 Healthy Meals Our Family Loves
Jan 6, 2021 – 37:30 -
Holiday Cooking: New Mexico Style
Dec 16, 2020 – 32:59 -
How to Answer Those Common Questions - Part 2
Dec 2, 2020 – 36:44 -
Cooking for the Holidays
Nov 25, 2020 – 43:41 -
How To Answer Those Common Questions - Part 1
Nov 5, 2020 – 43:02 -
15 Lunch & Dinner Ideas
Oct 21, 2020 – 47:17 -
Veganizing Halloween
Oct 9, 2020 – 45:41 -
Breakfast Edition: 10 Hearty Breakfast Ideas
Sep 18, 2020 – 45:53 -
Vegan on a Budget Pt 2: Tips for Shopping and Food Prep
Sep 4, 2020 – 36:15 -
Vegan on a Budget Pt 1: 15 Cheap & Easy Meals
Aug 21, 2020 – 37:26 -
Getting the Family Onboard
Aug 6, 2020 – 44:50
Recent Reviews
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Meganm007Love, but…I love them. They are so cute. The tofu scramble was so good!! Definitely have to try more of their recipes. But Mickey, please stop talking while yawning! It gets me every time. I listen at work and it always makes me yawn back! Lol
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Megmm007Love this couple!!They are so adorable. Their laughs are so contagious. I feel welcomed into their kitchen when they talk about their recipes. They talk about what their young sons like, which is encouraging for parents who may want to raise their children vegan. And they not only give great tips, but they shout out vegan blogs, cookbooks and YouTube’s to follow as well.
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ModJ333333Funny, Down-to-Earth Great IdeasI hate cooking... it's usually a 50% chance that things I cook will be edible. So I absolutely LOVE this podcast. The hosts are funny and have great rapport. They are so down to earth and share so many great ideas and recipes that are EASY to do. Since they have two kids, they share lots of kid and family-friendly recipes which....truth be told...are just as helpful for those of us without little ones. I've learned a lot from these guys and look forward to every new episode.
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TheHamzasInformative, funny and applicableWhether you follow a plant-based diet or not, you will love this podcast. Tony and Mickey give practical tips in each episode. As a new vegan family raising a toddler, we like that they discuss which products are “accidentally vegan”, where to buy them and what they think of them. They have great (and tried and tested) recipes and ideas to keep your meals from becoming dull. I learned that I could eat my rolled oats, banana and raisin bowl cold, and that had been my favorite breakfast all summer! Tony and Mickey are also really endearing and funny and listening to them is a lot of fun. I highly recommend this podcast.
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