A Hungry Society

by Heritage Radio Network
16

Food media is blowing up, yet entire communities are left out of the conversation. Food is the best way to get to know each other and cultures outside of our own, and it's important that everyone has a seat at the table to tell their story. Food writer and photographer Korsha Wilson created A Hungry Society to foster more diverse and inclusive conversations about the culinary world. Each week, Korsha looks critically at the current state of the food world and welcomes guests to discuss the role of food in their lives.

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Recent Episodes
  • "Black People Are My Jam" Chefs Sicily & Mavis Jay of Food + People
    Jul 26, 2020 – 01:31:17
  • Chef Adrian Lipscombe on Legacy and the 40 Acres & a Mule Project
    Jul 2, 2020 – 01:00:14
  • Derek Kirk on soulPhoodie and Building Community
    Jun 16, 2020 – 00:51:31
  • Karla Vasquez on SalviSoul & Documenting the Salvadoran Diaspora
    May 20, 2020 – 00:57:36
  • DeVonn Francis on Being a Chef and Artist in Equal Measure
    May 18, 2020 – 00:56:34
  • What Does This Moment Mean For Women-Run Businesses?
    May 8, 2020 – 00:32:29
  • Irene Li on the Unsung Restaurants Fund & Having Hope
    Apr 24, 2020 – 00:30:27
  • Chef Erick Williams on Legacy & Virtue
    Apr 3, 2020 – 00:38:22
  • Episode 71: Soul Food Sessions Pt. 2
    Oct 3, 2019 – 00:38:02
  • Episode 70: Soul Food Sessions Pt. 1
    Sep 26, 2019 – 00:57:53
  • Episode 69: Jose Garces on Protecting Undocumented Restaurant Workers
    Aug 1, 2019 – 00:38:52
  • Episode 68: Professor Krishnendu Ray on How Food Culture is Shaped
    Jul 25, 2019 – 00:49:51
  • Episode 67: Top Chef Junior Rahanna Bisseret Martinez on the Next Generation of Chefs
    Jul 18, 2019 – 00:35:37
  • Episode 66: Chef Chris Scott on Soul Food and his Culinary Career
    Jul 11, 2019 – 00:49:13
  • Episode 65: Michael W. Twitty on Culinary History and More
    Jun 27, 2019 – 00:53:02
  • Episode 64: Lazarus Lynch on Son of A Southern Chef and Cooking with Soul
    Jun 20, 2019 – 00:48:47
  • Episode 63: On Leah Chase and Creating a Legacy
    Jun 6, 2019 – 00:41:26
  • Episode 62: Mashama Bailey and Johno Morisano of The Grey on Business Partnerships and Expectations
    May 23, 2019 – 01:07:42
  • Episode 61: Chef Leigh-Ann Martin talks Trini upbringing meets NYC
    May 16, 2019 – 00:44:53
  • Episode 60: Clay Williams on Photographing Food and Co-founding Black Food Folks
    May 9, 2019 – 00:47:24
  • Episdoe 59: Omar Tate of Honeysuckle talks Blackness in Food
    Apr 18, 2019 – 00:56:35
  • Episode 58: Peru Special Part 2: Chef Diego Munoz
    Apr 11, 2019 – 00:40:32
  • Episode 57: The Li Siblings talk Double Awesome Chinese Food
    Apr 4, 2019 – 00:53:37
  • Episode 56: Peru Special: Chef Andre Patsias
    Mar 21, 2019 – 00:34:09
  • Episode 55: Lauren Darnell of Made in New Orleans on Supporting the Next Generation of Chefs
    Feb 21, 2019 – 00:28:03
  • Episode 54: Shannon Mustipher on Modern Tiki and Rum
    Feb 14, 2019 – 00:52:49
  • Episode 53: Dr. Monica White on "Freedom Farmers"
    Feb 7, 2019 – 00:32:51
  • Episode 52: Roze Traore on Traveling & Building a Career in Fine Dining
    Jan 31, 2019 – 00:46:27
  • Episode 51: Qiana Mickie On Food Justice and Access
    Jan 24, 2019 – 00:42:34
  • Episode 50: Syreeta Gates on Combining Hip Hop & Food
    Dec 20, 2018 – 00:41:14
  • Episode 49: Scarr Pimentel of Scarr's Pizza
    Dec 14, 2018 – 00:46:28
  • Episode 48: Provisions with Michelle and Suzanne Rosseau
    Dec 6, 2018 – 00:55:21
  • Episode 47: NAVIDAD BORINQUEÑA
    Nov 30, 2018 – 00:34:27
  • Episode 46: Ysanet Batista of Woke Foods
    Nov 15, 2018 – 00:42:46
  • Episode 45: Tunde Wey on Restaurants as Instruments for Social Change
    Nov 1, 2018 – 01:08:06
  • Episode 44: Naz Riahi of Bitten on Building Food Experiences
    Oct 18, 2018 – 00:41:44
  • Episode 43: Chef Ashely Eddie of Santina on Building a Culinary Career
    Oct 11, 2018 – 00:38:27
  • Episode 42: Jocelyn Delk-Adams of Grandbaby Cakes on Visibility, Chicago Dining and How to Build a Food Blog
    Sep 28, 2018 – 00:44:56
  • Episode 41: Beth Shapiro of Citymeals on Wheels
    Sep 13, 2018 – 00:32:24
  • Episode 40: Food, Conflict & Community with Nas Jab of Komeeda
    Sep 6, 2018 – 00:53:35
  • Episode 39: Martha Lou Gasden of Martha Lou's Kitchen
    Aug 3, 2018 – 00:23:30
  • Episode 38: The Fab Conference: Chefs Asha Gomez & Katie Button
    Aug 2, 2018 – 00:44:43
  • Episode 37: Ayanna Pressley on Legislation and Restaurants
    Jul 26, 2018 – 00:41:04
  • Episode 36: Adrienne Cheatham on Her 'Sunday Best' Dinners and Life After Top Chef
    Jul 19, 2018 – 00:36:12
  • Episode 35: Lisa Gross and Sonya Kharas on Valuing Immigrant Cooking with League of Kitchens
    Jul 12, 2018 – 00:48:53
  • Episode 34: Yewande Komolafe on Food, Migration and Adaptation
    Jun 28, 2018 – 00:37:33
  • Changing the Conversation (with Food Without Borders)
    Jun 22, 2018 – 01:12:29
  • Episode 32: Eating Through Harlem at Harlem EatUp!
    Jun 14, 2018 – 00:30:40
  • Episode 31: Tia Keenan on Cheese, Writing Cookbooks and Working in Restaurants
    May 31, 2018 – 00:35:12
  • Episode 30: Chef Todd Richards on Community and "Soul"
    May 24, 2018 – 00:39:45
Recent Reviews
  • backwaiter#3
    Excellent!
    Korsha brings a relaxed style to her interviews, which allows the guests to shine! She is extremely knowledgeable on the subjects and guests who join her. This show is discussing challenging topics in a very approachable format. I think anyone can connect with and learn from this program. Very excited to listen to the next season!
  • EatWithNia
    Loved the first season.
    It was refreshing to hear new voices in the food world. Anxiously awaiting season 2.
  • twodogsarebetterthanone
    Wonderful show !!
    Korsha is a kind and thoughtful interviewer who always invites interesting guests into her show.
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